Affichage des articles dont le libellé est vegetarian. Afficher tous les articles
Affichage des articles dont le libellé est vegetarian. Afficher tous les articles
mardi 23 octobre 2012
Tofu noodle soup
This is a great soup, a meal in itself, with a distinct asian flavour : the combination of turmeric, cumin, ginger , chilli paste , garlic ,,,and coconut milk + fresh coriander ....ummm you will love it
Carrot & coriander soup
Autumn is upon us , and so is the soup season ... In the evening I am happy with just a soup (albeit a rather large portion !) with a garlic toast ....
This one is simple and the combination of carrots and coriander is simply delicious
samedi 20 octobre 2012
Tofu with shiso marinade
A great and simple starter ..healthy ( high in protein) and will stun your guest both for the look and the taste
mardi 16 octobre 2012
Miso soup
Description:
une soupe facile à faire et très saine
a quick and easy soup and very healthy
a sopa muy saludable y muy fácil
lundi 15 octobre 2012
Field mushroom, Puy lentils casserole
Description:
Reminescing about the old days in London, i started browsing a cookery book (as one does) which I purchased at an excellent vegetarian restaurant situated below a church, in the heart of the city, aptly named : "The place below"
and this recipe is taken from one of their books : "food from the place below" by Bill Sewel. just reading the recipe, i sort of knew it would be a hit, and it certainly was, and that is why i am eager to share it with you
Vegetable Bake
Description:
a hearty meal, easy to make and delicious
you will be left satisfied but not bloated , and you will be content
in the knowledge that you will have taken in as much if not more nutrients
without the fats which you would have absorbed eating most meat dishes
I usually make a big portion so that it lasts at least 2 days or even 3 ...it actually tastes better the following day..
Inscription à :
Articles (Atom)



