mardi 23 octobre 2012
Tofu noodle soup
This is a great soup, a meal in itself, with a distinct asian flavour : the combination of turmeric, cumin, ginger , chilli paste , garlic ,,,and coconut milk + fresh coriander ....ummm you will love it
Carrot & coriander soup
Autumn is upon us , and so is the soup season ... In the evening I am happy with just a soup (albeit a rather large portion !) with a garlic toast ....
This one is simple and the combination of carrots and coriander is simply delicious
lundi 22 octobre 2012
Japanese Rice
Japanese rice is a fluffy rice , part-steam cooked , which is a bit bland by european standards , but it is a great accompaniment to a lot of dishes strong in flavour
Here is how to make sure you get a fluffy rice , even it you do not possess a rice cooker
samedi 20 octobre 2012
Grilled Herring
Description:
One of the cheapest meals ever , yet one of the most nutritious and
delicious there is!!! no cooking skills required !! only a small barbecue , or
even an oven grill
ONLY DRAWBACK (especially for those in flats and houses without
outdoor facility): Herring grilling is SMELLY , but the enjoyment is such that
it is worth putting up with the smell
Tofu with shiso marinade
A great and simple starter ..healthy ( high in protein) and will stun your guest both for the look and the taste
jeudi 18 octobre 2012
mercredi 17 octobre 2012
Grilled Sea-Bream my way
mardi 16 octobre 2012
Clear soup Thai style
Description:
a soup which will warm you up without bloating you up
une soupe qui va vous réchauffer, sans pour autant vous gonfler
una sopa para calentarnos sin hincharnos
Miso soup
Description:
une soupe facile à faire et très saine
a quick and easy soup and very healthy
a sopa muy saludable y muy fácil
Squid nibbles for aperitif
Description:
fresh apetizers to be nibbled whle having your aperitif , either on a large dish and everyone picks bits and pieces with a tooth pick ..or if you have the time , put a bit of squid qnd caspicum on sticks ready to be picked up ....
lundi 15 octobre 2012
Field mushroom, Puy lentils casserole
Description:
Reminescing about the old days in London, i started browsing a cookery book (as one does) which I purchased at an excellent vegetarian restaurant situated below a church, in the heart of the city, aptly named : "The place below"
and this recipe is taken from one of their books : "food from the place below" by Bill Sewel. just reading the recipe, i sort of knew it would be a hit, and it certainly was, and that is why i am eager to share it with you
Vegetable Bake
Description:
a hearty meal, easy to make and delicious
you will be left satisfied but not bloated , and you will be content
in the knowledge that you will have taken in as much if not more nutrients
without the fats which you would have absorbed eating most meat dishes
I usually make a big portion so that it lasts at least 2 days or even 3 ...it actually tastes better the following day..
samedi 13 octobre 2012
Rolled Umeboshi Sardines
Rolled Umeboshi Sardines
A very unusual way of cooking sardines
For this recipe you will need sour plums (umeboshis) and shiso leaves ...
A combination of flavours you will love
For this recipe you will need sour plums (umeboshis) and shiso leaves ...
A combination of flavours you will love
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