I enjoy cooking and especially eating
My kind of cooking is a fusion of various cuisines ( mainly asian and european ) with a great emphasis on simplicity and pragmatism ...Great chef's recipes are great to read about and enjoy once in a blue moon, but who has the skill, patience and all the ingredients available to make them at home ?
I will build up over time a good selection of my favourite recipes, some of which are my own creation, but often a slightly modified version of recipes found in books ( I will always give references to books where I got my inspiration )
I hope you enjoy it and that you will add commentaries as we go along: I am always keen to learn from others and willing to try out various ideas
CLICK ON THE PICTURES to get a better view
Click here for the site in French
Click here for the site in spanish
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