Paul's kitchen: Winter soup

A soup most delicious and filling

Ingredients

• 1 vegetable cube

• 3 small potatoes

• 2 onions

• 2 carrots

• 2 branches of celeri

• 1 swede

• a few okras

• 3 handful of lentils

• salt

• pepper

• some fresh ginger

• 1 garlic glove

• 1/4 of a thai chilli

• A few mushrooms

• Fresh coriander

Put the peeled potatoes and the lentils to cook in water with the vegetable cube for 15 min

Dice the all the vegetable and cut the ginger ,garlic and chilli thinly

In a frying pan , put some olive oil and fry first the ginger , garlic and chilli for a minute or so and add all the vegetables , cook for 5 minutes , stirring

In the frying pan, fry the diced mushroms in a bit of olive oil , and when they change colour , add a bit of soya sauce , continue frying for a couple of minutes and then add to the soup

Then add all the the vegetables to the soup, and cook on a low fire for another 15 min

When all cooked , liquidize only about half of the soup so that we can find bits ...

Sirve with fresh coriander leaves